Li, Z.; Guan, S.; Ruan, M.; Yao, Z.; Liu, C.; Wan, H.; Ye, Q.; Cheng, Y.; Wang, R.
Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe Stage. Foods 2025, 14, 3914.
https://doi.org/10.3390/foods14223914
AMA Style
Li Z, Guan S, Ruan M, Yao Z, Liu C, Wan H, Ye Q, Cheng Y, Wang R.
Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe Stage. Foods. 2025; 14(22):3914.
https://doi.org/10.3390/foods14223914
Chicago/Turabian Style
Li, Zhimiao, Sihui Guan, Meiying Ruan, Zhuping Yao, Chenxu Liu, Hongjian Wan, Qingjing Ye, Yuan Cheng, and Rongqing Wang.
2025. "Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe Stage" Foods 14, no. 22: 3914.
https://doi.org/10.3390/foods14223914
APA Style
Li, Z., Guan, S., Ruan, M., Yao, Z., Liu, C., Wan, H., Ye, Q., Cheng, Y., & Wang, R.
(2025). Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe Stage. Foods, 14(22), 3914.
https://doi.org/10.3390/foods14223914