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Journal: Foods, 2025
Volume: 14
Number: 3821
3821
Article: Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations
Authors: by Chiara Natale, Elena Galassi, Francesca Nocente, Federica Taddei, Silvia Folloni, Giovanna Visioli, Salvatore Ceccarelli, Gianni Galaverna and Laura Gazza
Link: https://www.mdpi.com/2304-8158/14/22/3821

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