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Journal: Foods, 2025
Volume: 14
Number: 3820

Article: Deodorization of Spirulina Extracts by Ozone and Activated Carbon: Effects on Volatile Organic Compounds, Bioactive Pigments, Antioxidant Activity, and Sensory Profile
Authors: by Sithu Lwin, Suthat Surawang and Thanyaporn Siriwoharn
Link: https://www.mdpi.com/2304-8158/14/22/3820

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