Szołtysik, M.; Mandecka, A.; Maciejewska, M.; Dąbrowska, A.; Nowak, M.
Functional, Biological and Nutritional Properties of Protein Fraction Isolated from Yarrowia lipolytica Biomass. Foods 2025, 14, 3801.
https://doi.org/10.3390/foods14213801
AMA Style
Szołtysik M, Mandecka A, Maciejewska M, Dąbrowska A, Nowak M.
Functional, Biological and Nutritional Properties of Protein Fraction Isolated from Yarrowia lipolytica Biomass. Foods. 2025; 14(21):3801.
https://doi.org/10.3390/foods14213801
Chicago/Turabian Style
Szołtysik, Marek, Anna Mandecka, Marcelina Maciejewska, Anna Dąbrowska, and Marek Nowak.
2025. "Functional, Biological and Nutritional Properties of Protein Fraction Isolated from Yarrowia lipolytica Biomass" Foods 14, no. 21: 3801.
https://doi.org/10.3390/foods14213801
APA Style
Szołtysik, M., Mandecka, A., Maciejewska, M., Dąbrowska, A., & Nowak, M.
(2025). Functional, Biological and Nutritional Properties of Protein Fraction Isolated from Yarrowia lipolytica Biomass. Foods, 14(21), 3801.
https://doi.org/10.3390/foods14213801