Vilas-Boas, A.A.; Magalhães, D.; Gómez-GarcÃa, R.; Campos, D.A.; Correia, M.; Pintado, M.
Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies. Foods 2025, 14, 3766.
https://doi.org/10.3390/foods14213766
AMA Style
Vilas-Boas AA, Magalhães D, Gómez-GarcÃa R, Campos DA, Correia M, Pintado M.
Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies. Foods. 2025; 14(21):3766.
https://doi.org/10.3390/foods14213766
Chicago/Turabian Style
Vilas-Boas, Ana A., Daniela Magalhães, Ricardo Gómez-GarcÃa, Débora A. Campos, Marta Correia, and Manuela Pintado.
2025. "Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies" Foods 14, no. 21: 3766.
https://doi.org/10.3390/foods14213766
APA Style
Vilas-Boas, A. A., Magalhães, D., Gómez-GarcÃa, R., Campos, D. A., Correia, M., & Pintado, M.
(2025). Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies. Foods, 14(21), 3766.
https://doi.org/10.3390/foods14213766