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Journal: Foods, 2025
Volume: 14
Number: 3758
3758
Article: Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages
Authors: by Marcello Lima Bertuci, Camila Vespúcio Bis Souza, Carlos Alberto Alves, Jr., Svetoslav Dimitrov Todorov, Ana Lúcia Barretto Penna and Andrea Carla da Silva Barretto
Link: https://www.mdpi.com/2304-8158/14/21/3758

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