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Journal: Foods, 2025
Volume: 14
Number: 3743
3743
Article: Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges
Authors: by Zeina Daher, Mahmoud Mohamadin, Adem Rama, Amal Salem Saeed Albedwawi, Hind Mahmoud Mahaba and Sultan Ali Al Taher
Link: https://www.mdpi.com/2304-8158/14/21/3743

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