Article Versions Notes

Daher Z, Mohamadin M, Rama A, Albedwawi ASS, Mahaba HM, Al Taher SA. Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges. Foods. 2025; 14(21):3743. https://doi.org/10.3390/foods14213743

Daher, Zeina, Mahmoud Mohamadin, Adem Rama, Amal Salem Saeed Albedwawi, Hind Mahmoud Mahaba, and Sultan Ali Al Taher. 2025. "Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges" Foods 14, no. 21: 3743. https://doi.org/10.3390/foods14213743

Daher, Z., Mohamadin, M., Rama, A., Albedwawi, A. S. S., Mahaba, H. M., & Al Taher, S. A. (2025). Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges. Foods, 14(21), 3743. https://doi.org/10.3390/foods14213743