Garcia-Vozmediano, A.; Ferraris, C.; Gallo, G.; Guasco, C.; Provera, A.; Olivieri, S.; Scardino, G.; Zuccon, F.; Pitti, M.; Bianchi, D.M.;
et al. From Curiosity to Consumption: Consumer Attitudes Toward Alternative Proteins in Northwestern Italy. Foods 2025, 14, 3727.
https://doi.org/10.3390/foods14213727
AMA Style
Garcia-Vozmediano A, Ferraris C, Gallo G, Guasco C, Provera A, Olivieri S, Scardino G, Zuccon F, Pitti M, Bianchi DM,
et al. From Curiosity to Consumption: Consumer Attitudes Toward Alternative Proteins in Northwestern Italy. Foods. 2025; 14(21):3727.
https://doi.org/10.3390/foods14213727
Chicago/Turabian Style
Garcia-Vozmediano, Aitor, Carla Ferraris, Giovanna Gallo, Cecilia Guasco, Alessandra Provera, Silvia Olivieri, Giulia Scardino, Fabio Zuccon, Monica Pitti, Daniela Manila Bianchi,
and et al. 2025. "From Curiosity to Consumption: Consumer Attitudes Toward Alternative Proteins in Northwestern Italy" Foods 14, no. 21: 3727.
https://doi.org/10.3390/foods14213727
APA Style
Garcia-Vozmediano, A., Ferraris, C., Gallo, G., Guasco, C., Provera, A., Olivieri, S., Scardino, G., Zuccon, F., Pitti, M., Bianchi, D. M., Di Trani, M. S., & Maurella, C.
(2025). From Curiosity to Consumption: Consumer Attitudes Toward Alternative Proteins in Northwestern Italy. Foods, 14(21), 3727.
https://doi.org/10.3390/foods14213727
