Order Article Reprints

Wu J, Lin N, Yang J, Zhang X, Wu K, You X, Guo Q. Influence of Inoculating Saccharomyces cerevisiae and Levilactobacillus brevis on the Quality of Fermented Large Yellow Croaker (Larimichthys crocea): Biogenic Amines, Volatile Components, and Microbial Communities Changes. Foods. 2025; 14(21):3690. https://doi.org/10.3390/foods14213690

Wu, Junjie, Na Lin, Jia Yang, Xiujie Zhang, Kaixin Wu, Xinling You, and Quanyou Guo. 2025. "Influence of Inoculating Saccharomyces cerevisiae and Levilactobacillus brevis on the Quality of Fermented Large Yellow Croaker (Larimichthys crocea): Biogenic Amines, Volatile Components, and Microbial Communities Changes" Foods 14, no. 21: 3690. https://doi.org/10.3390/foods14213690

Wu, J., Lin, N., Yang, J., Zhang, X., Wu, K., You, X., & Guo, Q. (2025). Influence of Inoculating Saccharomyces cerevisiae and Levilactobacillus brevis on the Quality of Fermented Large Yellow Croaker (Larimichthys crocea): Biogenic Amines, Volatile Components, and Microbial Communities Changes. Foods, 14(21), 3690. https://doi.org/10.3390/foods14213690