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Journal: Foods, 2025
Volume: 14
Number: 3595

Article: Quantitative Analysis and Risk Assessment of Polycyclic Aromatic Hydrocarbons Using Gas Chromatography–Mass Spectrometry from Herbs and Spices Distributed in South Korea
Authors: by Seung-Hyun Sa, Kyung-Jik Lim and Han-Seung Shin
Link: https://www.mdpi.com/2304-8158/14/21/3595

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