Article Versions Notes

Cvetković B, Belović M, Pezo L, Lazarević J, Radivojević G, Penić M, Šimurina O, Bajić A. Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges. Foods. 2025; 14(20):3539. https://doi.org/10.3390/foods14203539

Cvetković, Biljana, Miona Belović, Lato Pezo, Jasmina Lazarević, Goran Radivojević, Mirjana Penić, Olivera Šimurina, and Aleksandra Bajić. 2025. "Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges" Foods 14, no. 20: 3539. https://doi.org/10.3390/foods14203539

Cvetković, B., Belović, M., Pezo, L., Lazarević, J., Radivojević, G., Penić, M., Šimurina, O., & Bajić, A. (2025). Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges. Foods, 14(20), 3539. https://doi.org/10.3390/foods14203539