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Journal: FoodsVolume: 14Number: 3429
Article: Fabrication and Mechanism of Pickering Emulsions Stability over a Broad pH Range Using Tartary Buckwheat Protein–Sodium Alginate Composite Particles
- Authors:
- Yu Song1,2,†,
- Xueli Shen1,† and
- Gangyue Zhou1
- et al.
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