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Journal: Foods, 2025
Volume: 14
Number: 3429
3429
Article: Fabrication and Mechanism of Pickering Emulsions Stability over a Broad pH Range Using Tartary Buckwheat Protein–Sodium Alginate Composite Particles
Authors: by Yu Song, Xueli Shen, Gangyue Zhou, Xia Xu, Yanan Cao, Wei Li, Yichen Hu, Jianglin Zhao, Dingtao Wu, Zunxi Huang and Liang Zou
Link: https://www.mdpi.com/2304-8158/14/19/3429

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