Liao, J.; Song, F.; Wan, B.; Sun, H.; Yin, J.; Zhang, X.
Dietary Lysine Supplementation Above Requirement Improves Carcass Traits and Enhances Pork Flavor Profiles in Finishing Pigs Under Commercial Conditions. Foods 2025, 14, 3262.
https://doi.org/10.3390/foods14183262
AMA Style
Liao J, Song F, Wan B, Sun H, Yin J, Zhang X.
Dietary Lysine Supplementation Above Requirement Improves Carcass Traits and Enhances Pork Flavor Profiles in Finishing Pigs Under Commercial Conditions. Foods. 2025; 14(18):3262.
https://doi.org/10.3390/foods14183262
Chicago/Turabian Style
Liao, Jialong, Fengyi Song, Boyang Wan, Haijun Sun, Jingdong Yin, and Xin Zhang.
2025. "Dietary Lysine Supplementation Above Requirement Improves Carcass Traits and Enhances Pork Flavor Profiles in Finishing Pigs Under Commercial Conditions" Foods 14, no. 18: 3262.
https://doi.org/10.3390/foods14183262
APA Style
Liao, J., Song, F., Wan, B., Sun, H., Yin, J., & Zhang, X.
(2025). Dietary Lysine Supplementation Above Requirement Improves Carcass Traits and Enhances Pork Flavor Profiles in Finishing Pigs Under Commercial Conditions. Foods, 14(18), 3262.
https://doi.org/10.3390/foods14183262