Vitali, M.; Makran, M.; GandÃa, M.; Cilla, A.; Gamero, A.
Differential Modulation of Cancer Cell Proliferation by Fermented Plant-Based Beverages: A Comparative Study of Tiger Nut, Carob and Rice Beverages in Colorectal Adenocarcinoma Cells. Foods 2025, 14, 3072.
https://doi.org/10.3390/foods14173072
AMA Style
Vitali M, Makran M, GandÃa M, Cilla A, Gamero A.
Differential Modulation of Cancer Cell Proliferation by Fermented Plant-Based Beverages: A Comparative Study of Tiger Nut, Carob and Rice Beverages in Colorectal Adenocarcinoma Cells. Foods. 2025; 14(17):3072.
https://doi.org/10.3390/foods14173072
Chicago/Turabian Style
Vitali, Matteo, Mussa Makran, Mónica GandÃa, Antonio Cilla, and Amparo Gamero.
2025. "Differential Modulation of Cancer Cell Proliferation by Fermented Plant-Based Beverages: A Comparative Study of Tiger Nut, Carob and Rice Beverages in Colorectal Adenocarcinoma Cells" Foods 14, no. 17: 3072.
https://doi.org/10.3390/foods14173072
APA Style
Vitali, M., Makran, M., GandÃa, M., Cilla, A., & Gamero, A.
(2025). Differential Modulation of Cancer Cell Proliferation by Fermented Plant-Based Beverages: A Comparative Study of Tiger Nut, Carob and Rice Beverages in Colorectal Adenocarcinoma Cells. Foods, 14(17), 3072.
https://doi.org/10.3390/foods14173072