Arslan, M.; Zareef, M.; Afzal, M.; Tahir, H.E.; Li, Z.; Aalim, H.; Abaker, H.M.A.; Zou, X.
Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future Prospects. Foods 2025, 14, 2953.
https://doi.org/10.3390/foods14172953
AMA Style
Arslan M, Zareef M, Afzal M, Tahir HE, Li Z, Aalim H, Abaker HMA, Zou X.
Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future Prospects. Foods. 2025; 14(17):2953.
https://doi.org/10.3390/foods14172953
Chicago/Turabian Style
Arslan, Muhammad, Muhammad Zareef, Mubrrah Afzal, Haroon Elrasheid Tahir, Zhihua Li, Halah Aalim, Hamza M. A. Abaker, and Xiaobo Zou.
2025. "Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future Prospects" Foods 14, no. 17: 2953.
https://doi.org/10.3390/foods14172953
APA Style
Arslan, M., Zareef, M., Afzal, M., Tahir, H. E., Li, Z., Aalim, H., Abaker, H. M. A., & Zou, X.
(2025). Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future Prospects. Foods, 14(17), 2953.
https://doi.org/10.3390/foods14172953
