Article Versions Notes

Shi Y, Ma Y, Li R, Zhang R, Song Z, Lu Y, Chen Z, Wang Y, Wu Y. Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls. Foods. 2025; 14(16):2915. https://doi.org/10.3390/foods14162915

Shi, Yilin, Yanrong Ma, Rong Li, Ruiyu Zhang, Zizhen Song, Yao Lu, Zhigang Chen, Yufu Wang, and Yue Wu. 2025. "Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls" Foods 14, no. 16: 2915. https://doi.org/10.3390/foods14162915

Shi, Y., Ma, Y., Li, R., Zhang, R., Song, Z., Lu, Y., Chen, Z., Wang, Y., & Wu, Y. (2025). Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls. Foods, 14(16), 2915. https://doi.org/10.3390/foods14162915