Djerri, R.; Merniz, S.; Himed, L.; D’Elia, M.; Rastrelli, L.
Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory Properties. Foods 2025, 14, 2828.
https://doi.org/10.3390/foods14162828
AMA Style
Djerri R, Merniz S, Himed L, D’Elia M, Rastrelli L.
Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory Properties. Foods. 2025; 14(16):2828.
https://doi.org/10.3390/foods14162828
Chicago/Turabian Style
Djerri, Rofia, Salah Merniz, Louiza Himed, Maria D’Elia, and Luca Rastrelli.
2025. "Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory Properties" Foods 14, no. 16: 2828.
https://doi.org/10.3390/foods14162828
APA Style
Djerri, R., Merniz, S., Himed, L., D’Elia, M., & Rastrelli, L.
(2025). Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory Properties. Foods, 14(16), 2828.
https://doi.org/10.3390/foods14162828