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Journal: Foods, 2025
Volume: 14
Number: 2721

Article: Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products
Authors: by Yajing Qi, Wenjun Wang, Tianxiang Yang, Wangmin Ding and Bin Xu
Link: https://www.mdpi.com/2304-8158/14/15/2721

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