Qi, Y.; Wang, W.; Yang, T.; Ding, W.; Xu, B.
Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products. Foods 2025, 14, 2721.
https://doi.org/10.3390/foods14152721
AMA Style
Qi Y, Wang W, Yang T, Ding W, Xu B.
Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products. Foods. 2025; 14(15):2721.
https://doi.org/10.3390/foods14152721
Chicago/Turabian Style
Qi, Yajing, Wenjun Wang, Tianxiang Yang, Wangmin Ding, and Bin Xu.
2025. "Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products" Foods 14, no. 15: 2721.
https://doi.org/10.3390/foods14152721
APA Style
Qi, Y., Wang, W., Yang, T., Ding, W., & Xu, B.
(2025). Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products. Foods, 14(15), 2721.
https://doi.org/10.3390/foods14152721