Next Article in Journal
Characterization of the Flavors and Organoleptic Attributes of Petit Manseng Noble Rot Wines from the Eastern Foothills of Helan Mountain in Ningxia, China
Next Article in Special Issue
Impacts of Single and Sequential Enzymatic Extraction on the Functional Properties of Khao Dawk Mali 105 Rice Bran Proteins at Two Maturity Stages
Previous Article in Journal
Whey Protein–Quercetin–Gellan Gum Complexes Prepared Using pH-Shift Treatment: Structural and Functional Properties
Previous Article in Special Issue
Effects of Aqueous Extracts from Wheat Bran Layers on the Functional Properties of Wheat Starch and Gluten
 
 
Review

Article Versions Notes

Foods 2025, 14(15), 2721; https://doi.org/10.3390/foods14152721
Action Date Notes Link
article html file updated 3 August 2025 12:27 CEST Original file https://www.mdpi.com/2304-8158/14/15/2721/html
article pdf uploaded. 3 August 2025 12:23 CEST Version of Record https://www.mdpi.com/2304-8158/14/15/2721/pdf
article xml uploaded. 3 August 2025 12:23 CEST Update https://www.mdpi.com/2304-8158/14/15/2721/xml
article xml file uploaded 3 August 2025 12:23 CEST Original file -
Back to TopTop