Article Versions Notes

Nie Z, Cheng X, Jiang S, Zhang Z, Zhang D, Chen H, Ling N, Ye Y. Isolation and Characterization of a Cold-Adapted Bacteriophage for Biocontrol of Vibrio parahaemolyticus in Seafood. Foods. 2025; 14(15):2660. https://doi.org/10.3390/foods14152660

Nie, Zhixiang, Xiangyu Cheng, Shengshi Jiang, Zhibin Zhang, Diwei Zhang, Hanfang Chen, Na Ling, and Yingwang Ye. 2025. "Isolation and Characterization of a Cold-Adapted Bacteriophage for Biocontrol of Vibrio parahaemolyticus in Seafood" Foods 14, no. 15: 2660. https://doi.org/10.3390/foods14152660

Nie, Z., Cheng, X., Jiang, S., Zhang, Z., Zhang, D., Chen, H., Ling, N., & Ye, Y. (2025). Isolation and Characterization of a Cold-Adapted Bacteriophage for Biocontrol of Vibrio parahaemolyticus in Seafood. Foods, 14(15), 2660. https://doi.org/10.3390/foods14152660