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Journal: Foods, 2025
Volume: 14
Number: 2607
2607
Article: Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products
Authors: by Bruna Agrillo, Rosa Luisa Ambrosio, Valeria Vuoso, Emanuela Galatola, Marta Gogliettino, Monica Ambrosio, Rosarita Tatè, Aniello Anastasio and Gianna Palmieri
Link: https://www.mdpi.com/2304-8158/14/15/2607

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