Agrillo, B.; Ambrosio, R.L.; Vuoso, V.; Galatola, E.; Gogliettino, M.; Ambrosio, M.; Tatè, R.; Anastasio, A.; Palmieri, G.
Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products. Foods 2025, 14, 2607.
https://doi.org/10.3390/foods14152607
AMA Style
Agrillo B, Ambrosio RL, Vuoso V, Galatola E, Gogliettino M, Ambrosio M, Tatè R, Anastasio A, Palmieri G.
Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products. Foods. 2025; 14(15):2607.
https://doi.org/10.3390/foods14152607
Chicago/Turabian Style
Agrillo, Bruna, Rosa Luisa Ambrosio, Valeria Vuoso, Emanuela Galatola, Marta Gogliettino, Monica Ambrosio, Rosarita Tatè, Aniello Anastasio, and Gianna Palmieri.
2025. "Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products" Foods 14, no. 15: 2607.
https://doi.org/10.3390/foods14152607
APA Style
Agrillo, B., Ambrosio, R. L., Vuoso, V., Galatola, E., Gogliettino, M., Ambrosio, M., Tatè, R., Anastasio, A., & Palmieri, G.
(2025). Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products. Foods, 14(15), 2607.
https://doi.org/10.3390/foods14152607
