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Journal: Foods, 2025
Volume: 14
Number: 2365
2365
Article: Salvia desoleana Atzei et Picci Steam-Distillation Water By-Products as a Source of Bioactive Compounds with Antioxidant Activities
Authors: by Valentina Masala, Gabriele Serreli, Antonio Laus, Monica Deiana, Adam Kowalczyk and Carlo Ignazio Giovanni Tuberoso
Link: https://www.mdpi.com/2304-8158/14/13/2365

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