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Journal: Foods, 2025
Volume: 14
Number: 2304

Article: Food-Grade Polar Extracts from Sea Fennel (Crithmum maritimum L.) By-Products: Unlocking Potential for the Food Industry
Authors: by Aizhan Ashim, Lama Ismaiel, Benedetta Fanesi, Ancuta Nartea, Antonietta Maoloni, Oghenetega Lois Orhotohwo, Helen Stephanie Ofei Darko, Paolo Lucci, Lucia Aquilanti, Deborah Pacetti, Roberta Pino, Rosa Tundis and Monica Rosa Loizzo
Link: https://www.mdpi.com/2304-8158/14/13/2304

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