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Journal: Foods, 2025
Volume: 14
Number: 2287
2287
Article: Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant Leaves
Authors: by Yi Wang, Ruixuan Li, Yijiao Yan, Wanyi Niu, Yue Wang, Mingyi Shen, Ruifang Wang and Li Cheng
Link: https://www.mdpi.com/2304-8158/14/13/2287

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