Order Article Reprints

Silva MId, Silva VFd, Goes MD, Cardoso SU, Baumgartner LA, Souza MLRd, Honorato CA, Bombardelli RA, Goes ESdR. Pre-Slaughter Rest Is Effective in Improving the Physiology and Quality of Nile Tilapia Fillets Subjected to In Vivo Transportation at High Densities. Foods. 2025; 14(13):2279. https://doi.org/10.3390/foods14132279

Silva, Maria Ildilene da, Valfredo Figueira da Silva, Marcio Douglas Goes, Sara Ugulino Cardoso, Leonardo Aluisio Baumgartner, Maria Luiza Rodrigues de Souza, Claucia Aparecida Honorato, Robie Allan Bombardelli, and Elenice Souza dos Reis Goes. 2025. "Pre-Slaughter Rest Is Effective in Improving the Physiology and Quality of Nile Tilapia Fillets Subjected to In Vivo Transportation at High Densities" Foods 14, no. 13: 2279. https://doi.org/10.3390/foods14132279

Silva, M. I. d., Silva, V. F. d., Goes, M. D., Cardoso, S. U., Baumgartner, L. A., Souza, M. L. R. d., Honorato, C. A., Bombardelli, R. A., & Goes, E. S. d. R. (2025). Pre-Slaughter Rest Is Effective in Improving the Physiology and Quality of Nile Tilapia Fillets Subjected to In Vivo Transportation at High Densities. Foods, 14(13), 2279. https://doi.org/10.3390/foods14132279