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Journal: Foods, 2025
Volume: 14
Number: 2203

Article: Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of Cherry Waste from the Wine Industry as a New Generation of Active Films for the Food Industry
Authors: by Renata Dobrucka, Lukas Vapenka, Marcin Szymański, Mikołaj Pawlik, Małgorzata Lasik-Kurdyś and Małgorzata Gumienna
Link: https://www.mdpi.com/2304-8158/14/13/2203

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