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Journal: Foods, 2025
Volume: 14
Number: 2164

Article: Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production
Authors: by Dajana Vukić, Biljana Lončar, Lato Pezo and Vladimir Vukić
Link: https://www.mdpi.com/2304-8158/14/13/2164

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