Condurso, C.; Merlino, M.; Miller, A.; Di Rosa, A.R.; Accetta, F.; Leonardi, M.; Cicero, N.; Gervasi, T.
Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability. Foods 2025, 14, 2148.
https://doi.org/10.3390/foods14122148
AMA Style
Condurso C, Merlino M, Miller A, Di Rosa AR, Accetta F, Leonardi M, Cicero N, Gervasi T.
Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability. Foods. 2025; 14(12):2148.
https://doi.org/10.3390/foods14122148
Chicago/Turabian Style
Condurso, Concetta, Maria Merlino, Anthea Miller, Ambra Rita Di Rosa, Francesca Accetta, Michelangelo Leonardi, Nicola Cicero, and Teresa Gervasi.
2025. "Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability" Foods 14, no. 12: 2148.
https://doi.org/10.3390/foods14122148
APA Style
Condurso, C., Merlino, M., Miller, A., Di Rosa, A. R., Accetta, F., Leonardi, M., Cicero, N., & Gervasi, T.
(2025). Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability. Foods, 14(12), 2148.
https://doi.org/10.3390/foods14122148