Next Article in Journal
Innovative Cold Plasma Pretreatment and Enzyme-Assisted Extraction of Genistein from Edamame and Storage Stability of Dried Extract Powder
Next Article in Special Issue
Effect of Cooking and in vitro Digestion on the Polyphenols and Antioxidant Properties of Asparagus officinalis L. cultivars
Previous Article in Journal
Combined Effect of Resting Time and NaHCO3 on Solubility and Gel Properties of Low-Salt Chicken Myofibrillar Protein
Previous Article in Special Issue
Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant Enzymes
 
 
Review

Article Versions Notes

Foods 2025, 14(12), 2122; https://doi.org/10.3390/foods14122122
Action Date Notes Link
article html file updated 25 June 2025 09:58 CEST Update https://www.mdpi.com/2304-8158/14/12/2122/html
article html file updated 17 June 2025 09:09 CEST Original file -
article pdf uploaded. 17 June 2025 09:05 CEST Version of Record https://www.mdpi.com/2304-8158/14/12/2122/pdf
article xml uploaded. 17 June 2025 09:05 CEST Update https://www.mdpi.com/2304-8158/14/12/2122/xml
article xml file uploaded 17 June 2025 09:05 CEST Original file -
Back to TopTop