Berzosa, A.; Garza-Moreno, L.; Quílez, J.; Raso, J.; Álvarez-Lanzarote, I.; Martínez, J.M.
Permeabilization of Cryptosporidium spp. Oocysts in Water, Apple and Carrot Juice by Pulsed Electric Field Technology. Foods 2025, 14, 2112.
https://doi.org/10.3390/foods14122112
AMA Style
Berzosa A, Garza-Moreno L, Quílez J, Raso J, Álvarez-Lanzarote I, Martínez JM.
Permeabilization of Cryptosporidium spp. Oocysts in Water, Apple and Carrot Juice by Pulsed Electric Field Technology. Foods. 2025; 14(12):2112.
https://doi.org/10.3390/foods14122112
Chicago/Turabian Style
Berzosa, Alejandro, Laura Garza-Moreno, Joaquín Quílez, Javier Raso, Ignacio Álvarez-Lanzarote, and Juan Manuel Martínez.
2025. "Permeabilization of Cryptosporidium spp. Oocysts in Water, Apple and Carrot Juice by Pulsed Electric Field Technology" Foods 14, no. 12: 2112.
https://doi.org/10.3390/foods14122112
APA Style
Berzosa, A., Garza-Moreno, L., Quílez, J., Raso, J., Álvarez-Lanzarote, I., & Martínez, J. M.
(2025). Permeabilization of Cryptosporidium spp. Oocysts in Water, Apple and Carrot Juice by Pulsed Electric Field Technology. Foods, 14(12), 2112.
https://doi.org/10.3390/foods14122112