Article Versions Notes

Añibarro-Ortega M, Dias MI, Petrović J, Pereira A, Soković M, Barros L, Pinela J. Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds. Foods. 2025; 14(12):2083. https://doi.org/10.3390/foods14122083

Añibarro-Ortega, Mikel, Maria Inês Dias, Jovana Petrović, Alexis Pereira, Marina Soković, Lillian Barros, and José Pinela. 2025. "Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds" Foods 14, no. 12: 2083. https://doi.org/10.3390/foods14122083

Añibarro-Ortega, M., Dias, M. I., Petrović, J., Pereira, A., Soković, M., Barros, L., & Pinela, J. (2025). Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds. Foods, 14(12), 2083. https://doi.org/10.3390/foods14122083