Alessandroni, L.; Marconi, R.; Zannotti, M.; Ferraro, S.; Dolezalova, T.; Piatti, D.; Namazzadeh, G.; Angeloni, S.; Sagratini, G.
Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications. Foods 2025, 14, 2081.
https://doi.org/10.3390/foods14122081
AMA Style
Alessandroni L, Marconi R, Zannotti M, Ferraro S, Dolezalova T, Piatti D, Namazzadeh G, Angeloni S, Sagratini G.
Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications. Foods. 2025; 14(12):2081.
https://doi.org/10.3390/foods14122081
Chicago/Turabian Style
Alessandroni, Laura, Riccardo Marconi, Marco Zannotti, Stefano Ferraro, Tereza Dolezalova, Diletta Piatti, Ghazal Namazzadeh, Simone Angeloni, and Gianni Sagratini.
2025. "Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications" Foods 14, no. 12: 2081.
https://doi.org/10.3390/foods14122081
APA Style
Alessandroni, L., Marconi, R., Zannotti, M., Ferraro, S., Dolezalova, T., Piatti, D., Namazzadeh, G., Angeloni, S., & Sagratini, G.
(2025). Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications. Foods, 14(12), 2081.
https://doi.org/10.3390/foods14122081
