Next Article in Journal
The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights
Next Article in Special Issue
Donkey-Hide Gelatin Peptide-Iron Complexes: Structural Characterization, Enhanced Iron Solubility Under Simulated Digestion, and Dual Iron Chelation-Antioxidant Functions
Previous Article in Journal
Household Income Diversification and Food Insecurity: A Case Study of Afghanistan
Previous Article in Special Issue
Lacticaseibacillus rhamnosus Fermentation Ameliorates Physicochemical Properties, Physiological Activity, and Volatile and Non-Volatile Compounds of Mango Juice: Preliminary Results at Laboratory Scale
 
 
Article

Article Versions Notes

Foods 2025, 14(12), 2049; https://doi.org/10.3390/foods14122049
Action Date Notes Link
article pdf uploaded. 10 June 2025 15:14 CEST Version of Record https://www.mdpi.com/2304-8158/14/12/2049/pdf-vor
article xml file uploaded 11 June 2025 12:43 CEST Original file -
article xml uploaded. 11 June 2025 12:43 CEST Update https://www.mdpi.com/2304-8158/14/12/2049/xml
article pdf uploaded. 11 June 2025 12:43 CEST Updated version of record https://www.mdpi.com/2304-8158/14/12/2049/pdf
article html file updated 11 June 2025 12:46 CEST Original file -
article html file updated 25 June 2025 08:59 CEST Update https://www.mdpi.com/2304-8158/14/12/2049/html
Back to TopTop