He, M.; Zhou, X.; Koris, A.; Chen, B.; Zhu, X.; Ren, F.; Liu, H.
Unveiling the Impact of Processing Methods on In Vitro Protein Digestibility: A Focus on Highland Barley and Its Application in Wine Production. Foods 2025, 14, 2020.
https://doi.org/10.3390/foods14122020
AMA Style
He M, Zhou X, Koris A, Chen B, Zhu X, Ren F, Liu H.
Unveiling the Impact of Processing Methods on In Vitro Protein Digestibility: A Focus on Highland Barley and Its Application in Wine Production. Foods. 2025; 14(12):2020.
https://doi.org/10.3390/foods14122020
Chicago/Turabian Style
He, Mengchuan, Xinjing Zhou, András Koris, Bingyu Chen, Xuchun Zhu, Feiyue Ren, and Hongzhi Liu.
2025. "Unveiling the Impact of Processing Methods on In Vitro Protein Digestibility: A Focus on Highland Barley and Its Application in Wine Production" Foods 14, no. 12: 2020.
https://doi.org/10.3390/foods14122020
APA Style
He, M., Zhou, X., Koris, A., Chen, B., Zhu, X., Ren, F., & Liu, H.
(2025). Unveiling the Impact of Processing Methods on In Vitro Protein Digestibility: A Focus on Highland Barley and Its Application in Wine Production. Foods, 14(12), 2020.
https://doi.org/10.3390/foods14122020