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Pan Y, Wang Y, Zhou Y, Zhou J, Chen M, Liu D, Li F, Liu C, Zeng M, Jiang D, et al. A Smartphone-Based Non-Destructive Multimodal Deep Learning Approach Using pH-Sensitive Pitaya Peel Films for Real-Time Fish Freshness Detection. Foods. 2025; 14(10):1805. https://doi.org/10.3390/foods14101805

Pan, Yixuan, Yujie Wang, Yuzhe Zhou, Jiacheng Zhou, Manxi Chen, Dongling Liu, Feier Li, Can Liu, Mingwan Zeng, Dongjing Jiang, and et al. 2025. "A Smartphone-Based Non-Destructive Multimodal Deep Learning Approach Using pH-Sensitive Pitaya Peel Films for Real-Time Fish Freshness Detection" Foods 14, no. 10: 1805. https://doi.org/10.3390/foods14101805

Pan, Y., Wang, Y., Zhou, Y., Zhou, J., Chen, M., Liu, D., Li, F., Liu, C., Zeng, M., Jiang, D., Yuan, X., & Wu, H. (2025). A Smartphone-Based Non-Destructive Multimodal Deep Learning Approach Using pH-Sensitive Pitaya Peel Films for Real-Time Fish Freshness Detection. Foods, 14(10), 1805. https://doi.org/10.3390/foods14101805