Pan, Y.; Wang, Y.; Zhou, Y.; Zhou, J.; Chen, M.; Liu, D.; Li, F.; Liu, C.; Zeng, M.; Jiang, D.;
et al. A Smartphone-Based Non-Destructive Multimodal Deep Learning Approach Using pH-Sensitive Pitaya Peel Films for Real-Time Fish Freshness Detection. Foods 2025, 14, 1805.
https://doi.org/10.3390/foods14101805
AMA Style
Pan Y, Wang Y, Zhou Y, Zhou J, Chen M, Liu D, Li F, Liu C, Zeng M, Jiang D,
et al. A Smartphone-Based Non-Destructive Multimodal Deep Learning Approach Using pH-Sensitive Pitaya Peel Films for Real-Time Fish Freshness Detection. Foods. 2025; 14(10):1805.
https://doi.org/10.3390/foods14101805
Chicago/Turabian Style
Pan, Yixuan, Yujie Wang, Yuzhe Zhou, Jiacheng Zhou, Manxi Chen, Dongling Liu, Feier Li, Can Liu, Mingwan Zeng, Dongjing Jiang,
and et al. 2025. "A Smartphone-Based Non-Destructive Multimodal Deep Learning Approach Using pH-Sensitive Pitaya Peel Films for Real-Time Fish Freshness Detection" Foods 14, no. 10: 1805.
https://doi.org/10.3390/foods14101805
APA Style
Pan, Y., Wang, Y., Zhou, Y., Zhou, J., Chen, M., Liu, D., Li, F., Liu, C., Zeng, M., Jiang, D., Yuan, X., & Wu, H.
(2025). A Smartphone-Based Non-Destructive Multimodal Deep Learning Approach Using pH-Sensitive Pitaya Peel Films for Real-Time Fish Freshness Detection. Foods, 14(10), 1805.
https://doi.org/10.3390/foods14101805
