Guo, J.; Jia, J.; Wang, A.; Gu, Y.; Xia, X.
Stachydrine from Natural Foods Alleviates Hyperuricemia by Modulating Renal Urate Transporters and Suppressing Mitochondrial Oxidative Stress. Foods 2025, 14, 1718.
https://doi.org/10.3390/foods14101718
AMA Style
Guo J, Jia J, Wang A, Gu Y, Xia X.
Stachydrine from Natural Foods Alleviates Hyperuricemia by Modulating Renal Urate Transporters and Suppressing Mitochondrial Oxidative Stress. Foods. 2025; 14(10):1718.
https://doi.org/10.3390/foods14101718
Chicago/Turabian Style
Guo, Jian, Jinhui Jia, Ailin Wang, Yunqi Gu, and Xiaodong Xia.
2025. "Stachydrine from Natural Foods Alleviates Hyperuricemia by Modulating Renal Urate Transporters and Suppressing Mitochondrial Oxidative Stress" Foods 14, no. 10: 1718.
https://doi.org/10.3390/foods14101718
APA Style
Guo, J., Jia, J., Wang, A., Gu, Y., & Xia, X.
(2025). Stachydrine from Natural Foods Alleviates Hyperuricemia by Modulating Renal Urate Transporters and Suppressing Mitochondrial Oxidative Stress. Foods, 14(10), 1718.
https://doi.org/10.3390/foods14101718