Xu, Z.; Han, Y.; Zhao, D.; Li, K.; Li, J.; Dong, J.; Shi, W.; Zhao, H.; Bai, Y.
Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies. Foods 2024, 13, 469.
https://doi.org/10.3390/foods13030469
AMA Style
Xu Z, Han Y, Zhao D, Li K, Li J, Dong J, Shi W, Zhao H, Bai Y.
Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies. Foods. 2024; 13(3):469.
https://doi.org/10.3390/foods13030469
Chicago/Turabian Style
Xu, Zeyu, Yu Han, Dianbo Zhao, Ke Li, Junguang Li, Junyi Dong, Wenbo Shi, Huijuan Zhao, and Yanhong Bai.
2024. "Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies" Foods 13, no. 3: 469.
https://doi.org/10.3390/foods13030469
APA Style
Xu, Z., Han, Y., Zhao, D., Li, K., Li, J., Dong, J., Shi, W., Zhao, H., & Bai, Y.
(2024). Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies. Foods, 13(3), 469.
https://doi.org/10.3390/foods13030469