Marović, R.; Badanjak Sabolović, M.; Brnčić, M.; Ninčević Grassino, A.; Kljak, K.; Voća, S.; Karlović, S.; Rimac Brnčić, S.
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes. Foods 2024, 13, 2003.
https://doi.org/10.3390/foods13132003
AMA Style
Marović R, Badanjak Sabolović M, Brnčić M, Ninčević Grassino A, Kljak K, Voća S, Karlović S, Rimac Brnčić S.
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes. Foods. 2024; 13(13):2003.
https://doi.org/10.3390/foods13132003
Chicago/Turabian Style
Marović, Roko, Marija Badanjak Sabolović, Mladen Brnčić, Antonela Ninčević Grassino, Kristina Kljak, Sandra Voća, Sven Karlović, and Suzana Rimac Brnčić.
2024. "The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes" Foods 13, no. 13: 2003.
https://doi.org/10.3390/foods13132003
APA Style
Marović, R., Badanjak Sabolović, M., Brnčić, M., Ninčević Grassino, A., Kljak, K., Voća, S., Karlović, S., & Rimac Brnčić, S.
(2024). The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes. Foods, 13(13), 2003.
https://doi.org/10.3390/foods13132003