Liu, S.; Gu, Y.; Zheng, R.; Sun, B.; Zhang, L.; Zhang, Y.
Progress in Multisensory Synergistic Salt Reduction. Foods 2024, 13, 1659.
https://doi.org/10.3390/foods13111659
AMA Style
Liu S, Gu Y, Zheng R, Sun B, Zhang L, Zhang Y.
Progress in Multisensory Synergistic Salt Reduction. Foods. 2024; 13(11):1659.
https://doi.org/10.3390/foods13111659
Chicago/Turabian Style
Liu, Shujing, Yuxiang Gu, Ruiyi Zheng, Baoguo Sun, Lili Zhang, and Yuyu Zhang.
2024. "Progress in Multisensory Synergistic Salt Reduction" Foods 13, no. 11: 1659.
https://doi.org/10.3390/foods13111659
APA Style
Liu, S., Gu, Y., Zheng, R., Sun, B., Zhang, L., & Zhang, Y.
(2024). Progress in Multisensory Synergistic Salt Reduction. Foods, 13(11), 1659.
https://doi.org/10.3390/foods13111659