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Journal: Foods, 2023
Volume: 12
Number: 1870
1870
Article: Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion
Authors: by Nada Ćujić Nikolić, Slađana Žilić, Marijana Simić, Valentina Nikolić, Jelena Živković, Smilja Marković and Katarina Šavikin
Link: https://www.mdpi.com/2304-8158/12/9/1870

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