Jiang, J.; Li, K.; Wang, Y.; Wu, Z.; Ma, H.; Zheng, S.; Li, Z.
Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation. Foods 2023, 12, 1628.
https://doi.org/10.3390/foods12081628
AMA Style
Jiang J, Li K, Wang Y, Wu Z, Ma H, Zheng S, Li Z.
Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation. Foods. 2023; 12(8):1628.
https://doi.org/10.3390/foods12081628
Chicago/Turabian Style
Jiang, Jiayan, Ke Li, Yuanliang Wang, Zhongqin Wu, Huiqin Ma, Shilin Zheng, and Zongjun Li.
2023. "Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation" Foods 12, no. 8: 1628.
https://doi.org/10.3390/foods12081628
APA Style
Jiang, J., Li, K., Wang, Y., Wu, Z., Ma, H., Zheng, S., & Li, Z.
(2023). Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation. Foods, 12(8), 1628.
https://doi.org/10.3390/foods12081628