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Journal: Foods, 2023
Volume: 12
Number: 1610

Article: Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics
Authors: by Andrea Brandolini, Mara Lucisano, Manuela Mariotti, Lorenzo Estivi and Alyssa Hidalgo
Link: https://www.mdpi.com/2304-8158/12/8/1610

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