Chafei, H.; El Harake, M.D.; Toufeili, I.; Kharroubi, S.A.
Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon. Foods 2023, 12, 933.
https://doi.org/10.3390/foods12050933
AMA Style
Chafei H, El Harake MD, Toufeili I, Kharroubi SA.
Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon. Foods. 2023; 12(5):933.
https://doi.org/10.3390/foods12050933
Chicago/Turabian Style
Chafei, Hanin, Marwa Diab El Harake, Imad Toufeili, and Samer A. Kharroubi.
2023. "Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon" Foods 12, no. 5: 933.
https://doi.org/10.3390/foods12050933
APA Style
Chafei, H., El Harake, M. D., Toufeili, I., & Kharroubi, S. A.
(2023). Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon. Foods, 12(5), 933.
https://doi.org/10.3390/foods12050933