Freschi, P.; Braghieri, A.; Pacelli, C.; Langella, E.; Riviezzi, A.M.; Paolino, R.; Cosentino, C.
Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition. Foods 2023, 12, 1089.
https://doi.org/10.3390/foods12051089
AMA Style
Freschi P, Braghieri A, Pacelli C, Langella E, Riviezzi AM, Paolino R, Cosentino C.
Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition. Foods. 2023; 12(5):1089.
https://doi.org/10.3390/foods12051089
Chicago/Turabian Style
Freschi, Pierangelo, Ada Braghieri, Corrado Pacelli, Emilia Langella, Amelia Maria Riviezzi, Rosanna Paolino, and Carlo Cosentino.
2023. "Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition" Foods 12, no. 5: 1089.
https://doi.org/10.3390/foods12051089
APA Style
Freschi, P., Braghieri, A., Pacelli, C., Langella, E., Riviezzi, A. M., Paolino, R., & Cosentino, C.
(2023). Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition. Foods, 12(5), 1089.
https://doi.org/10.3390/foods12051089
