Alonso-Bastida, A.; Adam-Medina, M.; Salazar-Piña, D.-A.; Escobar-Jiménez, R.-F.; Parra-Cabrera, M.-S.; Cervantes-Bobadilla, M.
Impact on Glycemic Variation Caused by a Change in the Dietary Intake Sequence. Foods 2023, 12, 1055.
https://doi.org/10.3390/foods12051055
AMA Style
Alonso-Bastida A, Adam-Medina M, Salazar-Piña D-A, Escobar-Jiménez R-F, Parra-Cabrera M-S, Cervantes-Bobadilla M.
Impact on Glycemic Variation Caused by a Change in the Dietary Intake Sequence. Foods. 2023; 12(5):1055.
https://doi.org/10.3390/foods12051055
Chicago/Turabian Style
Alonso-Bastida, Alexis, Manuel Adam-Medina, Dolores-Azucena Salazar-Piña, Ricardo-Fabricio Escobar-Jiménez, María-Socorro Parra-Cabrera, and Marisol Cervantes-Bobadilla.
2023. "Impact on Glycemic Variation Caused by a Change in the Dietary Intake Sequence" Foods 12, no. 5: 1055.
https://doi.org/10.3390/foods12051055
APA Style
Alonso-Bastida, A., Adam-Medina, M., Salazar-Piña, D.-A., Escobar-Jiménez, R.-F., Parra-Cabrera, M.-S., & Cervantes-Bobadilla, M.
(2023). Impact on Glycemic Variation Caused by a Change in the Dietary Intake Sequence. Foods, 12(5), 1055.
https://doi.org/10.3390/foods12051055