Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products
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Schincaglia, A.; Aspromonte, J.; Franchina, F.A.; Chenet, T.; Pasti, L.; Cavazzini, A.; Purcaro, G.; Beccaria, M. Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products. Foods 2023, 12, 527. https://doi.org/10.3390/foods12030527
Schincaglia A, Aspromonte J, Franchina FA, Chenet T, Pasti L, Cavazzini A, Purcaro G, Beccaria M. Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products. Foods. 2023; 12(3):527. https://doi.org/10.3390/foods12030527
Chicago/Turabian StyleSchincaglia, Andrea, Juan Aspromonte, Flavio A. Franchina, Tatiana Chenet, Luisa Pasti, Alberto Cavazzini, Giorgia Purcaro, and Marco Beccaria. 2023. "Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products" Foods 12, no. 3: 527. https://doi.org/10.3390/foods12030527