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Journal: Foods, 2023
Volume: 12
Number: 527
527
Article: Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products
Authors: by Andrea Schincaglia, Juan Aspromonte, Flavio A. Franchina, Tatiana Chenet, Luisa Pasti, Alberto Cavazzini, Giorgia Purcaro and Marco Beccaria
Link: https://www.mdpi.com/2304-8158/12/3/527

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